Foraging and gathering fresh ingredients from Nature—such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries—is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. In addition to the food photography, intimate images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are included. Recipe categories include: appetizer, breakfast/brunch, salad, entrée, side dish, soup/stew, sauce, and dessert.
About the Authors: Bill Lindner is a nationally known, professional outdoors and food photographer. His work has appeared in many books and magazines for more than 25 years. Kay Lindner writes food columns for many prestigious outdoor magazines, including The Florida Sportsman and Bass Pro Outdoor World.